Avocado with Sea Salt
Simple snacks often turn out to be amazingly delicious like an avocado; halved and sprinkled with flaky sea salt. Personally, my favorite topping would be togarashi/furikake!
Ingredients for 2 servings
- 2.5 pieces Avocado
- Sea salt
Nutrition
- Protein: 5% (6g / 0.2oz)
- Fat: 89% (45g / 1.6oz)
- Net carbs: 5% (6g / 0.2oz)
- KCal: 480
Instructions
- Take a medium-sized avocado, slice in half, & discard the pit.
- Season with some sea salt or your choice of low-carb seasoning.