Crispy Cheese Balls
Crispy on the outside, gooey on the inside, these Crispy Cheese Balls are made with a mix of mozzarella and Parmesan, seasoned with Italian herbs for a delicious, bite-sized snack that's perfect for any occasion.
Ingredients for 2 servings
- Mozzarella (shredded)
- 3 tbsp Parmesan cheese (grated)
- Almond flour
- Eggs (beaten)
- 2.5 tsp Italian seasoning
- 1 tsp Garlic powder
- Olive oil (For Frying)
Nutrition
- Protein: 30% (36g / 1.3oz)
- Fat: 64% (34g / 1.2oz)
- Net carbs: 6% (7g / 0.2oz)
- KCal: 480
Instructions
Mix Ingredients: In a bowl, combine both cheeses, almond flour, Italian seasoning, and garlic powder. Mix well and form into small balls.
Coat in Egg: Dip each ball into the beaten egg, then roll back in the almond flour to coat.
Fry: Heat olive oil in a skillet over medium heat. Fry the cheese balls until golden and crispy, about 2-3 minutes per side.
Serve: Serve hot with a side of marinara sauce for dipping.