Easy Tuna & Eggs Dinner Platter
Opt for an uncomplicated keto dinner platter with this delicious combination of boiled eggs, tuna, fresh spinach, and vibrant avocado topped with luscious mayo and lemon.
Ingredients for 2 servings
- 1 pieces Avocado
- 5.5 pieces Eggs
- Tuna, in olive oil
- 1.5 cup Spinach
- 3 tbsp Mayonnaise
- Red Onions
- Lemon
- Salt & pepper to taste
Nutrition
- Protein: 26% (91g / 3.2oz)
- Fat: 72% (110g / 3.9oz)
- Net carbs: 2% (6g / 0.2oz)
- KCal: 1400
Instructions
- Firstly, soft-boil/hard-boil the eggs (as preferred) by placing them gently in a pot of boiling water and cooking for 4-8 minutes.
- Using a slotted spoon, transfer the boiled eggs to a bowl of ice-cold water for a couple of minutes to peel easily.
- Take a serving dish and arrange the eggs along with tuna, spinach, & avocado as desired.
- Top generously with mayo, place a lemon wedge on the side, and sprinkle some salt & pepper.