Flavorsome Chicken & Avocado Salad
America’s beloved chicken salad gets a zingy dressing with garlic, pepper, lime, onion, and cilantro mixture instead of the usual sweet mustard mayo dressing. The creamy avocado addition enhances the flavors making it a satisfying lunch.
Ingredients for 2 servings
- 2 pieces Avocado
- Red Onions (choppped)
- Chicken breast
- 3.5 tbsp Olive oil
- Lime juice
- Cilantro
- 3 tsp Garlic powder
- Salt & pepper to taste
Nutrition
- Protein: 39% (151g / 5.3oz)
- Fat: 57% (99g / 3.5oz)
- Net carbs: 4% (15g / 0.5oz)
- KCal: 1600
Instructions
- After de-skinning the avocado, discard the pit and mash it till it is almost lump-free.
- Prep the cooked chicken by shredding or cutting into cubes.
- Make the salad dressing by mixing olive oil, garlic powder, lime juice, diced red onion, chopped cilantro, salt, & pepper.
- Add the chicken and salad dressing into the mashed avocado! Mix well.
- Rinse and dry a butter lettuce head. Peel out 6 large outer leaves and remove brownish edges.
- To serve, fill 1/3 cup of chicken & avocado salad in each leaf!