Keto Cheese Omelet
A low-carb cheese omelet is the perfect quick & yummy meal to calm hunger pangs at any hour of need!
Ingredients for 2 servings
- 2.5 pieces Eggs
- 2 tbsp Butter
- Cheese, cheddar
- Salt & pepper to taste
Nutrition
- Protein: 19% (25g / 0.9oz)
- Fat: 79% (46g / 1.6oz)
- Net carbs: 2% (2g / 0.1oz)
- KCal: 520
Instructions
- Break the eggs in a bowl and beat till foamy. Add 50% shredded cheddar cheese, salt & pepper. Mix well.
- Heat a frying pan on the stove at medium heat, melt the butter, and add the raw egg mixture. Cook for a few minutes, reduce heat to low and continue to cook till the eggs are 90% done.
- Sprinkle the rest of the shredded cheddar cheese all over the omelet. Fold and serve right away!
- Use any of your preferred spices/seasoning to flavor this cheese omelet. A bowl of salsa goes well with it.