Keto Coconut & Chia Pudding
This naturally sweetened low-carb coconut and chia pudding can be relished as a snack as well as a dessert. For a refreshing breakfast, freeze it the night before!
Ingredients for 2 servings
- 1 cup Coconut milk (2/3 of the glass)
- 1.5 tbsp Chia seeds (1 ½ tbsp of chia seeds)
- 0.5 cup Coconut water (1/3 of the glass)
- 2 tsp Vanilla extract
Nutrition
- Protein: 7% (8g / 0.3oz)
- Fat: 86% (45g / 1.6oz)
- Net carbs: 7% (8g / 0.3oz)
- KCal: 480
Instructions
- Take a glass bowl and mix the coconut milk with chia seeds, coconut water, and vanilla extract.
- If you like cinnamon powder, add that too. Mix well!
- Cover the bowl and let it set in the fridge for an hour or overnight.
- Serve the pudding garnished with juicy berries!