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Keto Italian Sausage Soup

This warming Keto Italian Sausage Soup is filled with savory sausage, hearty vegetables, and a flavorful broth. It’s a perfect one-pot meal for a keto diet, providing both comfort and nutrition.

Time: 40 minutes
1600 KCal

Ingredients for 2 servings

  • 1.5 pieces Italian sausage
  • Broth (Chicken broth)
  • Spinach (Chopped)
  • 0.5 pieces Zucchini (Diced)
  • 0.5 cup Onions (Diced)
  • Garlic Cloves (2 cloves minced)
  • 1 tbsp Olive oil
  • Red pepper flakes
  • Salt & pepper to taste

Nutrition

  • Protein: 23% (93g / 3.3oz)
  • Fat: 56% (100g / 3.5oz)
  • Net carbs: 21% (82g / 2.9oz)
  • KCal: 1600

Instructions

  • Cook Sausage: In a large pot, heat olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and crumbly.

  • Add Vegetables: Add diced onion and garlic to the pot. Sauté until the onion is translucent. Add zucchini and continue cooking for a few minutes.

  • Simmer: Pour in chicken broth, bring to a boil, then reduce heat and simmer for 20 minutes.

  • Finish Soup: Stir in chopped spinach and red pepper flakes. Cook until the spinach is wilted, about 5 minutes.

  • Serve: Season with salt and pepper to taste. Serve hot.

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