Low-carb Egg Muffins
Craving some muffins, bake these simple and effortless keto egg muffins that please kids & adults the same!
Ingredients for 2 servings
- 3.5 pieces Eggs
- Salami, pork (chopped)
- 3 Scallions (chopped)
- Cheese, cheddar (shredded)
Nutrition
- Protein: 26% (34g / 1.2oz)
- Fat: 71% (41g / 1.4oz)
- Net carbs: 2% (3g / 0.1oz)
- KCal: 520
Instructions
- Set the oven for preheating at 350°F (175°C).
- Grease a silicone muffin pan with butter or place non-stick baking cups in the muffin slots.
- Beat the eggs along with pesto and salt pepper seasoning. Also, add the cheese and mix well.
- Layer the greased muffin slots with scallions & chorizo at the bottom.
- Top with the beaten egg mixture.
- Place the pan in the oven and bake for 15-20 minutes. (*the time will vary as per the muffin pan’s size)
- Take the pan out of the oven, cool for a few minutes and take the muffins out into a serving dish.