Low-carb Platter with Pastrami & Eggs
A vibrant, cheesy, flavor-filled Keto salad packed with veggies, meat, egg, and yummy mayo mustard dressing ready within minutes.
Ingredients for 2 servings
- 2.5 pieces Eggs
- Pastrami
- Shallot (chopped)
- Dill Pickles (sliced)
- 1 cup Lettuce
- 2.5 tbsp Mayonnaise
- 1 tbsp Dijon Mustard
- Keto parmesan croutons (optional)
Nutrition
- Protein: 26% (33g / 1.2oz)
- Fat: 68% (39g / 1.4oz)
- Net carbs: 6% (8g / 0.3oz)
- KCal: 520
Instructions
- Begin with preparing the Keto Parmesan croutons, in case they aren’t readily available. This step is optional.
- Mix the mayo and mustard until well combined. Keep aside for later.
- Take 2 serving dishes and arrange the lettuce leaves on them.
- Lay the chopped onions and quartered cucumber (cut lengthwise) on top of the lettuce.
- Layer the pastrami, and add a dollop of the mayo mustard mix.
- Finally, fry the eggs (sunny-side up) and place gently on the salad.
- Serve right away with Parmesan croutons.