Low-carb Superfood Salad with Tahini Dressing
Toss-up a keto green salad bowl with baby spinach, bite-like broccoli, & velvety avocado. The garlicky tahini dressing pops the taste-buds with flavor.
Ingredients for 2 servings
- 1.5 pieces Avocado
- Baby spinach
- Tahini
- 2.5 pieces Garlic Cloves
- Pumpkin seeds
- 2 tbsp Olive oil
- Lime juice
- 2.5 tbsp Chia seeds (or hemp seeds)
- Kosher Salt (1 pinch)
- 2 cup Broccoli
- Mozzarella
Nutrition
- Protein: 21% (83g / 2.9oz)
- Fat: 70% (123g / 4.3oz)
- Net carbs: 8% (33g / 1.2oz)
- KCal: 1600
Instructions
- Put the baby spinach in a large mixing bowl.
- Chop off the unpalatable ends of the broccoli and dice the avocado. Transfer to the mixing bowl.
- Sprinkle salt & crushed black pepper. Give it a toss.
- Then, drop the hemp seeds, followed by pumpkin seeds into the salad.
- In a separate bowl, prepare the salad dressing by whisking minced garlic with tahini, olive oil, lime juice, & salt. Drizzle the dressing on the salad. Mix nicely so that the dressing coats all the veggies. Keep aside for 10 minutes!
- Enjoy immediately!