Low-carb Tex-Mex Burger Platter
Savor the scrumptious fried Keto beef burger patty along with the creamy avocado, mouthwatering cheese, jalapeños, crisp lettuce & rich sour cream. Delightful delicious dinner!
Ingredients for 2 servings
- Ground beef
- 3 tsp Allspice
- 3.5 tbsp Olive oil
- Mexican Cheese, shredded (or similar)
- 0.5 pieces Avocado
- Lettuce
- Pickled Jalapeno
- 4.5 tbsp Sour cream
Nutrition
- Protein: 11% (38g / 1.3oz)
- Fat: 87% (135g / 4.8oz)
- Net carbs: 3% (9g / 0.3oz)
- KCal: 1400
Instructions
- Transfer the ground beef into a bowl, add the seasoning & mix nicely. Take the mixture into your palms and shape it to form a burger patty.
- Heat half of the olive oil in a frying pan.
- Transfer the patty into the pan. Fry each side for 3-4 minutes until pinkish or cooked through. Sprinkle some salt pepper seasoning.
- Serve the fried burger patty with avocado, cheese, jalapeños, lettuce & sour cream. Also, pour the leftover olive oil & enjoy it.