Marinated Artichoke Hearts
These Marinated Artichoke Hearts are a tangy, savory treat that captures the essence of Italian cuisine. Packed with flavor and nutrients, they make a perfect keto-friendly snack or an excellent addition to salads and antipasto platters.
Ingredients for 2 servings
- 3 cup Artichoke Hearts
- 3 tbsp Olive oil
- 4.5 tbsp White wine vinegar
- 1 pieces Garlic Cloves (Minced)
- Dried Italian herbs
- 3.5 tsp Red pepper flakes
- Salt & pepper to taste
Nutrition
- Protein: 7% (7g / 0.2oz)
- Fat: 82% (37g / 1.3oz)
- Net carbs: 11% (11g / 0.4oz)
- KCal: 480
Instructions
Prepare Artichokes: Place drained artichoke hearts in a medium bowl or a mason jar.
Mix Marinade: In a separate bowl, whisk together olive oil, white wine vinegar, minced garlic, dried herbs, red pepper flakes, salt, and pepper.
Marinate: Pour the marinade over the artichoke hearts, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
Serve: Serve chilled or at room temperature, as part of a snack platter or add to salads.