Pan-fried Turkey Breast & Green Beans
A gorgeously browned buttery pan-fried turkey breast and soft green beans seasoned lightly to create a devouring meal
Ingredients for 2 servings
- Turkey breast
- 6 tbsp Butter
- Green bean
- Salt & pepper to taste
Nutrition
- Protein: 35% (137g / 4.8oz)
- Fat: 61% (106g / 3.7oz)
- Net carbs: 3% (13g / 0.5oz)
- KCal: 1600
Instructions
- Place a frying pan on the stove over medium heat. When the pan is hot, add the butter.
- Next, add the turkey breast into the pan along with the green beans. Sprinkle salt & black pepper to taste.
- When the meat browns on one side, flip it and brown the other side. Stir the beans as well.
- As soon as the green beans soften and turkey breast browns, transfer to a serving dish.
- Slice the fried turkey breast and savor right away!