Perfect Boiled Eggs served with Mayo
When hungry and have just a few minutes to spare opt for the scrumptious low-carb boiled eggs served enticingly with homemade mayonnaise and ripe avocado!
Ingredients for 2 servings
- 3.5 pieces Eggs
- 3.5 tbsp Mayonnaise
Nutrition
- Protein: 13% (17g / 0.6oz)
- Fat: 86% (49g / 1.7oz)
- Net carbs: 1% (1g / 0oz)
- KCal: 520
Instructions
- Bring a pot of water to boil.
- (optional step) Using an egg-piercer, poke dot-like holes in the eggs to save them from cracking during the cooking process.
- Softly put the eggs into the boiling water.
- If you want soft-boiled eggs then cook for 5-6 minutes, for medium-boiled eggs cook for 6-8 minutes and hard-boiled eggs cook for 8-10 minutes.
- Relish your boiled eggs with mayo!