Pesto Chicken Salad
This Pesto Chicken Salad offers a delicious twist on traditional chicken salad by incorporating rich, flavorful basil pesto into the mix. Served atop a bed of mixed greens or wrapped in low-carb tortillas, this salad is perfect for a refreshing and satisfying keto lunch.
Ingredients for 2 servings
- Chicken breast (Cooked chicken breast, diced)
- Pesto Sauce
- 3 tbsp Mayonnaise
- Celery (Diced)
- Almonds, raw (Sliced)
- Salt & pepper to taste
- Mixed greens (Foe serving)
Nutrition
- Protein: 35% (136g / 4.8oz)
- Fat: 63% (110g / 3.9oz)
- Net carbs: 2% (7g / 0.2oz)
- KCal: 1600
Instructions
Prepare Salad: In a large bowl, combine diced chicken, pesto, mayonnaise, and diced celery. Mix until all ingredients are well coated with the pesto and mayonnaise.
Add Crunch: Stir in sliced almonds for added texture and flavor. Season with salt and pepper to taste.
Serve: Serve the chicken salad on a bed of mixed greens or spooned into low-carb tortillas for a wrap.