Pesto Scrambled Eggs
Elevate your breakfast with these creamy scrambled eggs, infused with homemade keto-friendly basil pesto. This dish not only brings a burst of flavor but also a hearty dose of nutrients, perfect for a fulfilling start to your day.
Ingredients for 2 servings
- 4 pieces Eggs
- 1 tbsp Butter
- Salt & pepper to taste
- 1 tbsp Parmesan cheese (for garnish)
- Pesto Sauce
Nutrition
- Protein: 23% (30g / 1.1oz)
- Fat: 74% (44g / 1.6oz)
- Net carbs: 3% (4g / 0.1oz)
- KCal: 520
Instructions
Make Pesto: Prepare your keto pesto by blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor. Season with salt and adjust to taste.
Beat Eggs: In a bowl, whisk the eggs with the keto pesto, salt, and pepper.
Cook Eggs: Melt butter in a non-stick skillet over medium heat. Add the egg mixture and gently scramble until the eggs are just set.
Serve: Serve the scrambled eggs hot, garnished with grated Parmesan cheese.