Prosciutto and Melon Plate
This classic Italian appetizer pairs the salty richness of prosciutto with the sweet, refreshing taste of melon. It's a perfect low-carb starter or a light breakfast that combines simple yet satisfying flavors, ideal for a quick, nutritious start to your day.
Ingredients for 2 servings
- 15.5 pieces Prosciutto
- Cantaloupe melon
- Fresh Mint Leaves
Nutrition
- Protein: 31% (39g / 1.4oz)
- Fat: 41% (23g / 0.8oz)
- Net carbs: 29% (37g / 1.3oz)
- KCal: 520
Instructions
Prepare Ingredients: Slice the cantaloupe melon into thin wedges.
Assemble Plate: Arrange the prosciutto slices and melon slices on a plate, alternating for aesthetic appeal.
Garnish and Serve: Garnish with fresh mint leaves and serve immediately.