Ricotta and Herb Stuffed Peppers
Ricotta and Herb Stuffed Peppers are a fresh, flavorful snack filled with creamy ricotta cheese mixed with fresh herbs. They provide a satisfying bite perfect for those mid-afternoon hunger pangs.
Ingredients for 2 servings
- 2.5 Red Bell Pepper (Mini)
- Ricotta cheese
- 6 tsp Herb Mix (basil, parsley, chives finely chopped)
- 3.5 tsp Garlic powder
- Salt & pepper to taste
Nutrition
- Protein: 27% (32g / 1.1oz)
- Fat: 46% (24g / 0.8oz)
- Net carbs: 27% (32g / 1.1oz)
- KCal: 480
Instructions
Prepare Filling: In a small bowl, mix ricotta cheese with chopped herbs, garlic powder, salt, and pepper.
Stuff Peppers: Spoon or pipe the ricotta mixture into each halved pepper.
Chill and Serve: Chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld.