Scrambled eggs
Enjoy the low-carb creamy, soft, and lightly seasoned buttery scrambled eggs for breakfast. Its classic, it’s yummy, and it only needs a few minutes!
Ingredients for 2 servings
- 1.5 tbsp Butter
- 6.5 pieces Eggs
- Salt & pepper to taste
Nutrition
- Protein: 25% (32g / 1.1oz)
- Fat: 73% (42g / 1.5oz)
- Net carbs: 2% (3g / 0.1oz)
- KCal: 520
Instructions
- Whish an egg with salt & pepper seasoning.
- Place a non-stick pan on the stove over medium heat. Add the butter.
- As soon as the butter melts (don’t let it brown) pour the whisked egg and stir fry for a couple of minutes.
- Transfer to a serving dish while the eggs are creamy and about to reach your preferred cooked state (as the eggs will continue to cook after taking out on the dish).