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Spicy Macadamia Nuts Low-Carb Recipe

This addictive keto recipe blends the garlicky, spicy, & zingy flavors scrumptiously. Garlic & habanero being carb-free can work well with other nuts too.

Time: 30 minutes
480 KCal

Ingredients for 2 servings

  • 1 pieces Garlic Cloves
  • Chiles Habanero
  • Macadamia nuts
  • Kosher Salt (1 pinch)
  • 0.5 tbsp Olive oil (just a little)

Nutrition

  • Protein: 3% (4g / 0.1oz)
  • Fat: 86% (44g / 1.6oz)
  • Net carbs: 10% (12g / 0.4oz)
  • KCal: 480

Instructions

  1. Set the oven for preheating at 350°F.
  2. Dry roast the garlic & habanero chilies at medium heat for 5-7 minutes. Ground to a smooth paste.
  3. Mix the macadamia nuts, olive oil, & salt into the chili garlic paste.
  4. Bake for 20 minutes, let cool, and serve!
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