Stuffed Cherry Peppers
Stuffed Cherry Peppers are a vibrant and spicy snack filled with a mixture of cream cheese and herbs, wrapped in prosciutto. They're an eye-catching addition to any keto snack lineup, delivering a burst of flavor in each bite.
Ingredients for 2 servings
- Cherry Peppers
- 6.5 tbsp Cream cheese
- 6.5 pieces Prosciutto
- 7 tsp Fresh parsley (finely chopped)
- 2 tsp Garlic powder
- Salt & pepper to taste
Nutrition
- Protein: 18% (21g / 0.7oz)
- Fat: 75% (40g / 1.4oz)
- Net carbs: 8% (9g / 0.3oz)
- KCal: 480
Instructions
Prepare Peppers: Carefully hollow out the cherry peppers, removing seeds and membranes.
Mix Filling: In a small bowl, mix cream cheese, chopped parsley, garlic powder, salt, and pepper until well combined.
Stuff Peppers: Spoon the cream cheese mixture into each hollowed-out pepper.
Wrap with Prosciutto: Wrap each stuffed pepper with a slice of prosciutto, securing with a toothpick if necessary.
Chill and Serve: Refrigerate for at least 30 minutes before serving to allow flavors to blend.