Tomato Basil Soup with Mozzarella
Warm up with this comforting bowl of Tomato Basil Soup, enriched with creamy mozzarella. This soup brings the classic flavors of a Caprese salad into a hearty, keto-friendly dish that's perfect for any meal.
Ingredients for 2 servings
- Canned diced tomatoes
- Fresh Basil Leaves
- Broth (Chicken or vegetable broth)
- Garlic Cloves (minced)
- Mozzarella (diced)
- 1.5 tbsp Heavy cream
- 0.5 tbsp Olive oil
- Salt & pepper to taste
Nutrition
- Protein: 21% (27g / 1oz)
- Fat: 57% (33g / 1.2oz)
- Net carbs: 22% (28g / 1oz)
- KCal: 520
Instructions
Sauté Garlic: In a pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Simmer Soup: Add canned tomatoes and broth. Bring to a boil, then reduce heat and let simmer for 15 minutes. Stir in chopped basil, salt, and pepper.
Blend Soup: Use an immersion blender to puree the soup until smooth.
Add Cream and Cheese: Stir in heavy cream and heat through. Just before serving, add diced mozzarella and let it melt slightly.
Serve: Ladle soup into bowls and garnish with extra basil leaves.