Turkey Rolls with Beef
Saucy beef-stuffed turkey rolls baked with double cheese layer and enchilada sauce is a devouring treat!
Ingredients for 2 servings
- 5 tsp Chili powder (for the sauce)
- Ground Cumin (for the sauce)
- 12.5 tbsp Tomato Paste (tomato sauce, unsweetened)
- Garlic powder (1 pinch garlic powder)
- Ground beef
- 1 cup Cauliflower (cauliflower, riced)
- Red Onions (red onions, chopped)
- 3 tsp Chili powder (¼ tbsp chili powder)
- Ground Cumin (¼ tsp ground cumin)
- Onion powder (1 pinch onion powder)
- Garlic powder (1 pinch garlic powder)
- Water (30 ml water)
- Turkey breast
- Mexican Cheese, shredded
- Pickled Jalapeno
- 2 tbsp Sour cream (15 ml sour cream)
Nutrition
- Protein: 32% (124g / 4.4oz)
- Fat: 60% (103g / 3.6oz)
- Net carbs: 8% (32g / 1.1oz)
- KCal: 1600
Instructions
- Set oven for preheating at 350°F (175°C). Prep baking dish (9x12) by greasing lightly.
- Mix the sauce ingredients in a bowl.
- Heat a large skillet at medium heat.
- Add the beef, onion, cauliflower, cumin, garlic powder, chili powder, onion powder, salt, & water. Cook for 7-10minutes until brown. Add 50% of the sauce.
- Arrange 2 turkey slices (overlap) in the baking dish. Put the beef mixture (4-5 tablespoons) on one end of the turkey and roll (starting from the beef mixture end). Continue making rolls with the remaining turkey slices & beef mixture.
- Put the turkey rolls in a casserole, top with 50% cheese, layer with enchilada sauce, & rest of the cheese. Bake for 8-10 minutes.