Zingy Keto Chicken Salad with Fresh Veggies
This low-carb Chicken Salad is tossed with juicy tomatoes, buttery avocado, and crunchy cucumber & onion. It makes a yummy bowl loaded with healthy fats, vitamins, and protein.
Ingredients for 2 servings
- 1.5 pieces Avocado
- 3 pieces Cucumber, medium size
- Chicken breast
- 2 tbsp Olive oil
- Tomatoes
- Red Onions
- Lemon juice (to taste)
- Fresh parsley (chopped)
Nutrition
- Protein: 41% (137g / 4.8oz)
- Fat: 48% (72g / 2.5oz)
- Net carbs: 11% (38g / 1.3oz)
- KCal: 1400
Instructions
- Start by, cooking the chicken and shredding it to bike-like pieces.
- In a large bowl, add the prepped avocado, cucumbers, onion, tomatoes, chopped parsley, and shredded chicken. Mix!
- Pour some olive oil on the salad along with lemon juice and salt pepper seasoning. Toss lightly to coat the salad with the dressing.
- Consume immediately!